Manufacturer Supply Natural maitake mushroom extract Polysaccharide 50%

Product Name: Maitake Mushroom Extract  Latin Name: Grifola frondosa Part used: Mushroom Appearance: Brown Powder Main Ingredients: Polysacchairides Specification: 20:1(TLC),  Polysacchairides 50%(UV) Function: Health protect

Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is the representative of a new generation of tumor immunotherapy.maitake extract polysaccharides is an effective active component extracted from the high-quality Grifola frondosa. It has a fragrant smell and remarkable efficacy. It can be used as an additive for various health products and foods. Grifola frondosa is rich in protein, carbohydrate, fiber, vitamin, a variety of trace elements and biotin, which is beneficial to human health, delicious and one of the important reasons. The main active component of Grifola frondosa is maitake mushroom extract polysaccharides, which is mainly composed of glucan.  

Maitake extract powder is famous for its function of strengthening immune system, preventing and resisting the discomfort caused by cold and flu, maintaining the anti toxicity of liver and kidney function, helping to cure the disease, helping the body to cope with the conditioning of environmental pressure, immune regulation and killing cells to enhance the conventional anti-cancer effect, fighting neutropenia and improving survival rate.

1. Strengthen the immune system

Although the real mechanism of polysaccharide activating the immune system remains controversial, it has been confirmed that different polysaccharides can stimulate T-cell function, natural killer (NK) cell and macrophage activity. T-cells are a kind of white blood cells, which can "phagocytize" pathogens such as yeast cells, bacteria, virus infected cells, etc. Macrophages are concentrated in the body's mucous membrane - especially in the digestive, urinary and respiratory systems. Polysaccharides also play a supporting and reinforcing role in the reticuloendothelial system. They are tissues where immune cells (including macrophages) penetrate into the spleen, liver and lymphoid tissues and engulf wastes and toxic chemicals.

2. Anti cancer

Grifola frondosa / maitake mushroom polysaccharide  can activate immune responses such as macrophages, natural killer cells, T-lymphocytes, lymphokines and interleukin. These properties make it possible to treat cancer. Studies have shown that it can reduce the side effects of chemotherapy, and animal experiments have shown that Grifola can make tumors smaller. In one study, it was compared to other previously tested natural substances. Grifola frondosa has been proved to be the most effective inducer of cancer cell apoptosis (cell death).

3. Reduce blood pressure, cholesterol and arteriosclerosis

The active components of Grifola frondosa polysaccharide/maitake mushroom polysaccharide, such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds, have the positive effect of reducing blood glucose (sugar). Unsaturated fatty acids, such as triglycerides, contained in the extract of Grifola frondosa, also reduce blood sugar, cholesterol and atherosclerosis.